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Apple and Poppy Seed Coleslaw Recipe

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This recipe for Apple and Poppy Seed Coleslaw is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded green cabbage
1 1/2 c. shredded red cabbage
1/2 c. shredded carrot
1 Granny Smith apple, julienned
1 Tbsp. Mayo
3 Tbsp. olive oil
1 Tbsp. apple cider vinegar
juice of 1 lemon
1 Tbsp. poppy seeds
kosher salt and freshly ground black pepper to taste
Directions:
Directions:
In a large bowl, combine red and green cabbage, carrot and apple.

In a large glass measuring cup or another bowl, whisk together mayo, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper.

Pour mixture over cabbage and stir until well combined. Cover and place in refrigerator for at least 1 hour. Serve cold.

 

 

 

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