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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Untossed Salad Recipe

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This recipe for Untossed Salad is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
½ c. chopped celery
½ c. sliced green onions
1 small sliced spanish onion
1 pkg. frozen peas (thawed)

2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheddar cheese and parmesan cheese
8 slices fried bacon
Directions:
Directions:
Layer lettuce, celery, onions and peas (in order) in salad bowl.

Spread mayonnaise on top (seal completely).

Sprinkle with sugar and cheddar cheese, parmesan cheese and crumbled bacon.

Refrigerate overnight (or 8-10 hours).

 

 

 

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