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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Divan a La Ritz Recipe

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This recipe for Chicken Divan a La Ritz is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 26 oz. can Cream of Mushroom soup
1 1/2 lbs. shredded cheddar cheese
1 16 oz. bag broccoli cuts
3 sleeves Ritz crackers
1 lg. zip-loc bag

Directions:
Directions:
Preheat oven to 375º Cook broccoli and chicken separately. Cut cooked chicken into bite-size pieces. Put all 3 sleeves of the Ritz crackers in large zip-loc bag and crush. In a large 11"x13" glass baking dish, coat bottom with small amount of Cream of Mushroom soup. Evenly place broccoli over that. Place chicken evenly over broccoli. Spread soup over chicken. Sprinkle cheese over soup, then sprinkle crushed crackers on top. Cover pan with foil and bake 30-45 mins. until cheese is melted and bubbling.

 

 

 

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