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Brownie Volcano Recipe

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This recipe for Brownie Volcano is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box brownie mix
1 bag chocolate almond toffee bars (such as Heath, crushed)
1 container Cool Whip
1 jar hot fudge ice cream topping
Directions:
Directions:
Bake and cool brownies according to package directions. Cut into squares. Place layer of Cool Whip on bottom of large Trifle bowl. Place layer of brownies on top of that. Sprinkle layer of candy bar crumbs. Repeat, starting with the layer of whipped topping, then brownies, then candy bar crumbs and then drizzle dabs of warmed hot fudge on top. Cover with plastic wrap. Place in fridge and chill 1 hour before serving.

 

 

 

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