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Fruit Trifle Recipe

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This recipe for Fruit Trifle is from The Kirchoff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 package (3 oz) JELL-O AMERICANA Golden Egg Custard Mix
* 1 1/3 c. milk
* 2 c. sliced fresh fruits (strawberries, bananas, orange sections, grapes)
* Sugar (or use 2 c. drained canned fruit and omit sugar)
* 3 to 4 slices poind cake, about ¾ inch thick
* 1 c. thawed COOL WHIP Whipped Topping
Directions:
Directions:
Combine custard mix and milk in saucepan.

Bring quickly to a boil.

Chill until thickened. Meanwhile, sweeten fruit to taste, stir well and set aside.

Place pound cake slices on bottom of 1½-quart bowl.

Sprinkle cake with juice from fruit.

Spoon fruit over pound cake.

Fold whipped topping into thickened custard.

Spoon over fruit.

Garnish with additional topping and fruit, if desired.
Number Of Servings:
Number Of Servings:
about 5 cups or 8 servings

 

 

 

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