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Cha Cha Salsa Bites Recipe

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This recipe for Cha Cha Salsa Bites is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese (softened)
1/3 c. thick & chunky salsa
2 eggs (beaten)
1/2 c. shredded cheddar cheese
2 T. chopped pitted ripe olives
1 T. green onion
1 garlic clove (pressed)
Additional thick and chunky salsa
Directions:
Directions:
Preheat oven to 350º In large bowl beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic. Lightly spray 24 mini muffin cups with PAM. Fill each with cream cheese mixture. Bake for 15-18 mins. or until centers are set. Remove from oven and cool in pan for 5 mins. Remove from pan and cool on wire rack. If desired, top with additional salsa.

 

 

 

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