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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 bag frozen Tater Tots
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cheddar Cheese Soup
1 can Dried Onions
Directions:
Directions:
Preheat oven 350º
Spread beef evenly in bottom of 9 x 13 pan. Add a single layer of tater tots in rows to cover beef. Spread Cream of Chicken soup over tater tots. Spread Cream of Celery soup over Cream of Chicken soup. Spread Cheddar Cheese soup over Celery soup. Bake for 45 minutes or until casserole bubbles around the edges. Add Dried Onions to top and bake for another 5 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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