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Pennsylvania Grilled Chicken Salad Recipe

3.8 stars - based on 3 votes
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This recipe for Pennsylvania Grilled Chicken Salad is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Leaf Lettuce
Grilled boneless, skinless, chicken (2) thighs or (1) breast
1 Small Tomato
1/4 Onion sliced
1/2 Seedless Cucumber
2 Hard Boiled Eggs
1 Cup Cheddar Cheese
24-30 French Fries (baked, NOT fried!!)
Directions:
Directions:
Grill chicken to taste ...... (BBQ is actually great for this salad)
Cut up lettuce (approx. 6 leaves), divide and place on two plates
Take 1/2 of cheese and sprinkle over lettuce
Add tomato, onion, cucumber and egg.
Slice (or cube) chicken, divide 1/2 for each and layer over salad.
Divide French fries, 1/2 for each salad, layer over chicken
Sprinkle remaining cheese over fries.

Add your favorite dressing and enjoy!!!!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-25

 

 

 

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