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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Dip Recipe

5 stars - based on 1 vote
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This recipe for Buffalo Chicken Dip is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz packages cream cheese, softened
2 12-oz cans of chunk chicken, drained
1 cup ranch dressing(liquid dressing, NOT dry mix)
1 package shredded cheddar cheese (2 cups)
2 cups Frank's Red Hot Sauce (do NOT use Tabasco!)
Scoops tortilla chips
Directions:
Directions:
Use a 1-quart crock pot, turn on high.
Add all ingredients to crock pot, turn on low for approx. two hours.
Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is so easy!! Takes almost no time to prepare and is my go-to for any occasion!!

 

 

 

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