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Oven Fried Chicken Recipe

4.5 stars - based on 1 vote
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This recipe for Oven Fried Chicken is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken thighs
2 eggs
Flour
Seasoned Salt
Onion Powder
Pepper
Directions:
Directions:
Preheat oven to 425º Dip chicken in lightly beaten eggs. Roll chicken in flour (cover well), place on baking sheet with sides. Put a pat of butter on each piece of chicken. Generously sprinkle: Seasoned Salt, Onion Powder and Pepper over chicken. Bake uncovered for 45-60 minutes until chicken is golden brown.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
This is a family favorite at our house! Mom (Kathy Davis) taught me how to make this and we NEVER deep fry!!

 

 

 

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