"The belly rules the mind."--Spanish Proverb

Cherry Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Delight, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ailie Anderson
Added: Monday, January 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or oleo
3 tbsp powdered sugar
1 cup cake flour



Filling
2 beaten eggs
1 1/2 cup sugar
3/4 tsp baking powder
1/4 cup cake flour
1/4 tsp salt
1 # 2 can sour cherries (drained)
1 tsp vanilla
3/4 cup nuts
3/4 cup coconut

Directions:
Directions:
Grease and flour a 9-inch square pan. Cream butter, powdered sugar and 1 cup cake flour. Put in pan and bake at 350 degrees for 20 minutes.

Filling: Mix all filling ingredients and spoon over warm crust. Bake at 350 degrees for 40 minutes to one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!