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Crock Pot Pulled Pork Recipe

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This recipe for Crock Pot Pulled Pork is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5 lb) pork butt, boneless
2 tsp. minced garlic
2 tsp. onion, dehydrated
1/4 tsp. black pepper
1 tsp. liquid smoke
1 liter Coca-Cola
1 bottle barbecue sauce (I use Famous Dave's)
Directions:
Directions:
Place roast in a 5 quart crock pot. Season with garlic, onion, and black pepper. Add liquid smoke and pour in Coca=Cola until it reaches the top of the roast and covers it.

Set crock pot on low heat and cook for 8-10 hours.

When ready to serve, remove roast from crock pot and place on a platter. Trim all fat. With a fork, begin "pulling" pork apart in thin shreds. Add barbecue sauce and fold into meat.

Serve pulled pork on a burger bun or on its own.

Note: If preparing this dish for a potluck, pork 1 cup of the crock pot liquid into a measuring cup and discard the remainder. Then return pulled pork to the crock pot, set on warm and add 1/2 cup of reserved liquid and cover until ready to serve. Add more liquid, if needed.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My friend, Margaret, introduced us to this easy and delicious pulled pork with a nice caramel flavor from the Coca-Cola!

 

 

 

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