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Vegetables for a Potluck Recipe

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This recipe for Vegetables for a Potluck, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) cans green beans
2 (15 oz.) cans wax beans
2 (15 oz.) cans string beans
1 (15 oz.) can sliced carrots
1 small can mushrooms
1 small can water chestnuts
1 can cream of mushroom soup
1 jar Kraft Old English Cheese
1 can French fried onion rings

Directions:
Directions:
Drain all vegetables and put into a 9 x 13 inch glass baking dish. Mix mushroom soup with Kraft Old English Cheese. Melt in microwave. Pour over the vegetables. Bake at 300 for 1 hour or at 400 for 1/2 hour. Can also be made in a crockpot. Top with French fried onions.

 

 

 

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