"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Vegetables for a Potluck, by Kim Strange, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (15 oz.) cans green beans 2 (15 oz.) cans wax beans 2 (15 oz.) cans string beans 1 (15 oz.) can sliced carrots 1 small can mushrooms 1 small can water chestnuts 1 can cream of mushroom soup 1 jar Kraft Old English Cheese 1 can French fried onion rings
Drain all vegetables and put into a 9 x 13 inch glass baking dish. Mix mushroom soup with Kraft Old English Cheese. Melt in microwave. Pour over the vegetables. Bake at 300° for 1 hour or at 400° for 1/2 hour. Can also be made in a crockpot. Top with French fried onions.
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