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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Lemonade Recipe

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This recipe for Homemade Lemonade is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water (divided)
1 ¾ c. granulated sugar

1 ½ c. fresh lemon juice
Directions:
Directions:
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow syrup to cool to room temperature, then cover and refrigerate until chilled.

Juice lemons and remove seeds, leaving pulp. In a pitcher, stir together chilled syrup, lemon juice, and remaining 7 cups of water.

Chill and serve.
Personal Notes:
Personal Notes:
Papa says this is the best lemonade he's ever tasted! I typically lower the amount of sugar to between 1¼ cups and 1½ cups for less sweetness.

 

 

 

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