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St. Patrick’s Cookies Recipe

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This recipe for St. Patrick’s Cookies is from The Gerald and Minnie Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
1/8 tsp peppermint extract
1 cup sugar
green food coloring
1 6 oz pkg chocolate chips
Directions:
Directions:
Beat egg whites and cream of tartar until stiff. Add salt and extract. Gradually add sugar and beat until thick. Add food coloring (to the shade of green that you want) and chocolate chips. Drop by spoonful on parchment paper covered cookie sheet. Bake at 250 degrees for 15 minutes. Turn off oven and leave cookies in the oven until they have completely cooled.

 

 

 

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