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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Great Grandma Hyrkas' Lemon Fluff Recipe

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This recipe for Great Grandma Hyrkas' Lemon Fluff is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling hot water
3/4 c cool water
1 pkg. (small) lemon jello
1/4 c. lemon juice
1 c. sugar
1 can evaporated (Pet) Milk, chilled
1 box of vanilla wafers (crumbled)
Directions:
Directions:
Mix 1 cup of the boiling water with the jello. When completely dissolved add 3/4 c. cool water. Let stand or refrigerate till thickened slightly. Add the lemon juice, and whip, adding the sugar gradually. Whip the milk separately in a chilled bowl. Fold into the jello mixture. Pour into a baking dish (9 x 13) that has been buttered and lined with half of the crumbled vanilla wafers. Cover with remaining crumbs. Refrigerate overnight. Serves 12.
Number Of Servings:
Number Of Servings:
12

 

 

 

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