Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Buttermilk Biscuits - 1950's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits - 1950's is from Allen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
2 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
6 T butter
3/4 c buttermilk
Directions:
Directions:
Sift flour, baking powder, salt and soda together. Cut in butter with 2 knives or pasty blender. Add buttermilk and mix quickly but thoroughly. Turn onto floured board, knead lightly for a few seconds, roll out to about 1/2 inch thickness and cut. Place on buttered baking sheet and brush with milk.

Bake in very hot oven (450 degrees) 12 to 15 minutes or until bron. Makes 20 small biscuits.
Personal Notes:
Personal Notes:
Found this recipe in Grandma Allen's box. Said to use ARDEN butter and milk so recipe had to be from 1950's when Grandpa Allen worked for Arden Farms.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!