"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Corn (Freeze) Recipe

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This recipe for Sweet Corn (Freeze), by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 c. fresh corn (cut off the cob)
1/2 c. sugar
1 tsp. salt
2 c. water

Directions:
Directions:
Put all ingredients into a large roaster or kettle. Cook on medium heat until it starts to boil. Boil for 3 minutes. Remove from heat. Cool. Pack into zip lock freezer bags or other freezer containers.

Number Of Servings:
Number Of Servings:
18 (1/2 cup)
Personal Notes:
Personal Notes:
I do about 4 batches and we have enough to enjoy all winter long.

 

 

 

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