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Crescent Chicken Recipe

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This recipe for Crescent Chicken is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 oz. each) cream cheese, softened
4 T. butter melted, divided
2 T. minced chives
2 T. milk
1/2 tsp. salt
1/4 tsp. pepper
4 c. cubed cooked chicken
2 tubes (8 oz. each) refrigerated crescent rolls
1 c. crushed seasoned stuffing
Directions:
Directions:
In a small bowl, beat cream cheese, 2 T. butter, chives, milk, salt and pepper until blended. Stir in chicken. Unroll the crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 c. chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered freezer container. May be frozen for up to 2 months. Bake remaining squares at 350º for 20-25 minutes or until golden brown. For frozen crescents, thaw in the refrigerator and bake as directed.
Number Of Servings:
Number Of Servings:
8

 

 

 

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