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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nanny's Old Fashioned Peach Cobbler Recipe Recipe

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This recipe for Nanny's Old Fashioned Peach Cobbler Recipe is from The Jones-Craig Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Stick of Butter
1 28oz Can of Peaches or to go real old school boil and peel 8 to 10 fresh peaches
2 cup sugar
1 & 1/4 cups of water
1 heaping tablespoon of Cornstarch
2 Cups of Sugar
1 & 1/2 Cups of Self-rising Flour
2 Teaspoons vanilla
Milk
1/2 Teaspoon Cinnamon
Directions:
Directions:
Preheat oven to 400 degrees.

Melt 1/2 stick butter in 13×9 metal baking pan.

In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.

Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.

 

 

 

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