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Millionaire's Shortbread Recipe

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This recipe for Millionaire's Shortbread is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread Layer
1 cup coconut flour
1/2 cup maple syrup
1/2 cup melted coconut oil
1 tsp vanilla extract

Caramel Layer
1/4 cup maple syrup
1/4 cup melted coconut oil
1/4 cup almond butter
1 tsp vanilla extract
pinch of sea salt

Chocolate Layer
1/2 cup coconut oil
1/2 cup cocoa powder
3 -4 tbsp maple syrup (adjust to your taste)
1 tsp vanilla extract
pinch of sea salt
Directions:
Directions:
In a small bowl mix together your shortbread ingredients (the coconut flour, maple, oil, and vanilla. Press the dough into a lined 8x8 in baking tin to make the bottom crust. Set aside for later.

In a small pot melt the caramel ingredients on a medium low heat for about 3 minutes (the maple, oil, almond butter, and vanilla). Make sure to stir while everything melts to keep from burning. Let cool for a couple of minutes then pour over the top of the shortbread crust. Cover and refrigerate for about 30 minutes to set let the caramel set.

While the caramel is setting, begin making the chocolate by melting the coconut oil in a small sauce pot first. Stir in the maple, cocoa powder, vanilla and salt. Make sure there are no remaining lumps, then remove from heat and cool.

After the caramel has firmed up and the chocolate isn't too hot, you can pour the chocolate over the top, spread with the back of a spoon to even out the top, then cover and refrigerate for 30-60 minutes until firm.

Store these in the refrigerator.
Preparation Time:
Preparation Time:
1 hour 35 minutes

 

 

 

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