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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
2 T. cocoa powder
3/4 C. milk
1/2 stick margarine
12 oz. peanut butter
7 oz. Marshmallow Fluff

Fluff is such wonderful stuff!!!!!
Directions:
Directions:
Cook first four ingredients on low-medium heat until it starts to boil. Boil 5 mins. Remove from heat and stir in peanut butter and marshmallow fluff. Put in buttered pan (my preference is a metal pan). Cool thoroughly and cut into squares.
Number Of Servings:
Number Of Servings:
18-24 squares depending on size
Preparation Time:
Preparation Time:
Prep 10 minutes. Cooling 1 hour.
Personal Notes:
Personal Notes:
My Mom Betty, whom I miss very much, loved fudge. Any flavor of fudge, good fudge, gritty fudge, burnt fudge - you get the idea. When she couldn't get out to get any (fudge, remember), I would make this for her. It's easy and basically fail proof. I was her hero!

 

 

 

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