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Country Fried Cube Steak Recipe

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This recipe for Country Fried Cube Steak is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 large cube steaks
1/2 stick butter
1/2 C. flour
Salt and Pepper to taste
Water to cover
1/2 package Lipton Beefy Onion and Mushroom Mix
Directions:
Directions:
Dredge steaks in flour, shaking off excess. Salt and pepper to taste.
Melt butter over medium heat in a large skillet.
Brown steaks well on both sides.
Add enough water to cover steaks completely.
Sprinkle soup mix evenly in water.
Cover and simmer for 40 minutes.

Added bonus - this dish makes it's own gravy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a quick, easy and tender steak to prepare. Just add potatoes and a salad and you have an inexpensive steak meal for your family!

 

 

 

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