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Skirt Steak Marinade Recipe

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This recipe for Skirt Steak Marinade is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
⅓ cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves of garlic, minced
¼ cup lime juice (orange juice works too)
½ teaspoon red pepper flakes
½ teaspoon ground cumin
3 tablespoons brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Directions:
Directions:
Put oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar in a blender and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

 

 

 

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