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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 potatoes, cubed
1 bag (1 pound) frozen broccoli
2 cups celery, diced
1 large onion, diced
1 cup butter
1½ cups flour
8 cups milk
pepper to taste
2 pounds Velveeta cheese, cubed
Directions:
Directions:
Combine potatoes, broccoli, celery and onion in a large crock pot. Cover with water and cook on low heat until tender. Make a white sauce by whisking together butter and flour in a large saucepan until smooth. Slowly add milk, stirring constantly. Continue cooking slowly until smooth and thickened. Add pepper to taste. Add cheese to completed white sauce and stir until melted. Return to the crock pot and drain most of the water from the vegetables. Add the cheese sauce. Stir and serve.

 

 

 

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