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"Food is an important part of a balanced diet."--Fran Lebowitz

Better-Than-Takeout Chicken Fried Rice Recipe

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This recipe for Better-Than-Takeout Chicken Fried Rice is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown rice
3 chicken breasts, cooked and shredded
1 onion, chopped
2 cloves garlic, minced
1/2 c. frozen peas
1/2 c. carrots, diced
2 eggs
3 Tbsp. sesame oil
1/4 c. soy sauce
Directions:
Directions:
Bring brown rice to boil with 1 1/2 c. water in saucepan over high heat. Cover pot and simmer for 10-12 minutes.

Meanwhile, heat sesame oil in a skillet over medium heat. Add onion, garlic, peas and carrots. Cook for 5-7 minutes.

Crack eggs into pan and scramble, mixing with vegetables.

Add rice, chicken and soy sauce to pan. Stir to combine and remove from heat.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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