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Danish Jam Cookies Recipe

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This recipe for Danish Jam Cookies is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c oleo
1/2 c sugar
1/2 c light corn syrup
2 egg yolks
2 1/2 c unsifted flour
2 slightly beaten egg whites
2 c finely chopped walnuts
Directions:
Directions:
In a large bowl; mix oleo and sugar until smooth. Beat in karo syrup and egg yolks. Stir in unsifted flour and chill 1 hour. Shape into 1 inch balls.and dip into beaten egg whites. Roll in finely chopped walnuts. Place 2 inches apart on greased sheets and indent centers with thumb. Bake at 325 for 20 minutes until golden. Press again with thumb if necessary. Cool on wire rack. Fill with jam while still warm.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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