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Cottage Pudding-(white cake) with Spicy Peach Sauce Recipe

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This recipe for Cottage Pudding-(white cake) with Spicy Peach Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 ⅛ c. sifted whole wheat flour (I use white)
2 tsp. baking powder
½ tsp. salt
¾ c. raw sugar (or white)
¼ c. shortening
1 egg
½ c. milk
1 tsp. vanilla

SAUCE:
2 T cornstarch
1⅓ c peach juice drainee from canned peaches
⅓ c. water
¼ tsp. cinnamon
⅛ tsp. cloves
⅛ tsp. nutmeg
2 T butter
2 T. lemon juice
2 c. sliced peaches (I can/bottle mine sliced)
⅛ of salt
Directions:
Directions:
CAKE:
Sift dry ingredients together. Add Shortening, egg, milk and vanilla. Beat 2 minutes with electric mixer. Pour into 8x8" pan. Bake 350º F for 35 minutes. Serve warm with Spicy Peach Sauce.

SAUCE:
Blend cornstarch and peach juice. Add water and spices and cook until thick. Add butter, lemon juice, and peaches. Serve warm on Cottage pudding, white or yellow cake.
Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
1 hour for both
Personal Notes:
Personal Notes:
I usually double the cake or use a regular cake mix and even triple the peach sauce so I can use plenty when I serve this.

 

 

 

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