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"Those who forget the pasta are condemned to reheat it."--Unknown

Bread Bowl with Spinach Dip Recipe

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This recipe for Bread Bowl with Spinach Dip is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (10 oz) frozen spinach leaves (thawed and chopped)
1 c. mayonnaise
1 envelope onion soup mix
1 container (16 oz) sour cream
3 green onions (finely chopped)
1 round loaf Hawaiian or sourdough bread
Directions:
Directions:
Thaw and drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands. Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo and green onions. You may add as much mayo and/or sour cream to satisfy your taste. Mix well. Cover and refrigerate overnight (or at least 2-4 hrs.) Hollow out a large, round loaf of the bread, leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. Place bite-size pieces of bread around spinach bowl for dipping with. Use another loaf of bread to tear more pieces and place around bowl.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Dorothy would have this appetizer for many of their parties. She served it when I first met the Davis family in 1972.....and I had never heard of "such a thing!" ~Ellie

 

 

 

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