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"The belly rules the mind."--Spanish Proverb

Bombshells (Egg in a hole) Recipe

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This recipe for Bombshells (Egg in a hole) is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Slice of bread
1 Egg
butter
Directions:
Directions:
using a small glass, cut a hole in the middle of a slice of bread.
spread each side with a little butter
heat a frying pan to medium heat add bread.
cook a few minutes on each side to toast
crack an egg in the middle of the bread (in the hole)
reduce heat to medium low.
cook egg to desired yolk done-ness, flip over if you like your eggs cooked medium or hard.
salt to taste
Personal Notes:
Personal Notes:
One of my all time favorite breakfasts. My mom cooked these but Mimi cooked them for her.

 

 

 

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