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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Dressing Recipe

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This recipe for French Dressing is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. Oil
6 T. Vinegar
2 tsp. Salt
1/8 tsp. Pepper
1/4 tsp. Paprika
3/4 tsp. Sugar
1 1/2 T. Ketchup
1 1/2 T. Chili Sauce
1 T. Lemon Juice
1 1/2 tsp. Worcestershire
2 cloves of Garlic, presssed
dash of Celery Salt
Directions:
Directions:
Combine all ingredients and beat with egg beater or mixer until smooth and well blended.
Makes about 1 1/2 Cups dressing.
Personal Notes:
Personal Notes:
The note on the recipe says Claude, San Diego. This must have been a note to Mimi that my grandfather Papa had this dressing while they lived in San Diego or while visiting and he liked it so much so got the recipe. She was a people pleaser for sure and no one was harder to please than Papa!

 

 

 

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