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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Omelette De la Mere Poulard Recipe

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This recipe for Omelette De la Mere Poulard is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 eggs
4 oz. butter
1 T. Cream
1 T. water
salt and pepper
Directions:
Directions:
Separate the white and yolks of eggs in two bowls. Beat the whites until stiff.
Beat the yolks thoroughly with water.
Put butter in hot pan: when butter is hot but not burned add egg yolks, pepper and salt.
When eggs thicken mix in cream and beaten whites
With fork pull the edges toward center of pan as they thicken. Repeat until all liquid is used.
Fold the Omelette and serve on hot platter: garnish with parsley.

 

 

 

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