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"The belly rules the mind."--Spanish Proverb

Grandma's Mustard Pickles Recipe

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This recipe for Grandma's Mustard Pickles is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 head cauliflower
1 qt. pearl onion
1 qt. pickling cucumber
1 1/2 cups salt
3 qts. water, cold
1/3 cup mustard powder
3/4 cup flour
4 cups brown sugar
2 tsps tumeric
1 qt. white vinegar
1/2 tsp. alum
1 tbsp. mustard seeds
Directions:
Directions:
Cut cauliflower into small florets. Slice cucumbers to desired thickness. Combine vegetables.

Make a brine of salt and 2 quarts of water. Pour over the vegetable and let stand overnight. Drain in the morning.

Combine dry mustard, flour, sugar, and tumeric; add a little of the remaining water. Mix to a smooth paste; slowly stir the rest of the water. Add vinegar and spices. Bring this mixture to a boil, boiling for 5 minutes. Stir in the vegetables and bring to a boil again.

Pack at once into hot, sterilized jars. Seal immediately.
Number Of Servings:
Number Of Servings:
40

 

 

 

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