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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Chili Sauce Recipe

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This recipe for Grandma's Chili Sauce is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium tomatoes
8 medium onions
3 large green peppers
2 cups sugar
3 cups white vinegar
2 tbsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. pepper
Directions:
Directions:
Grind vegetables through food processor. Place in a large cooking pot. Add remaining ingredients and bring to a boil. Reduce heat to medium. Cook until thick, approximately 3 1/2 hours. Pour into sterilized pint jars. Makes 7-8 pints.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
Grandma say:

* If using cider vinegar, reduce vinegar to 1 1/2 cups water and omit water.

** If you need to shorten the cooking time, after 1 hour add 2-3 tablespoons cornstarch diluted in 1/2 cup cold water.

 

 

 

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