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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watermelon Mo' Recipe

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This recipe for Watermelon Mo' is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cubed watermelon
2 oz. light rum
6-10 mint leaves
1 T. sugar
1 tsp. lime juice
Lemon lime soda
Directions:
Directions:
Add 1 c. cubed watermelon to a blender and puree. Stir in 2 oz. light rum. Reserve. In a small bowl, muddle 6-10 mint leaves, 1 T. sugar, and 1 tsp. lime juice. Stir into watermelon mixture. Pour into an ice filled glass. Top with lemon lime soda. Garnish with extra mint.
Number Of Servings:
Number Of Servings:
2

 

 

 

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