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Easy Breakfast Casserole Recipe

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This recipe for Easy Breakfast Casserole is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine, divided
3 c. cut up assorted fresh vegetables (peppers, onions, broccoli etc)
8 eggs
2 c. milk
2 c. shredded cheddar cheese (or fat free cheddar cheese), divided
1 bag (16 oz.) frozen hash brown potatoes, thawed
8 slices bacon, crisp crooked and crumbled
Directions:
Directions:
Preheat oven to 350º. Grease 9 x 13" baking dish with 1 T. margarine; set aside. Melt remaining margarine in 12 inch nonstick skillet over medium high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes. Whish eggs with milk in large b owl. Stir in 1 1/2 c. cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Number Of Servings:
Number Of Servings:
12

 

 

 

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