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Scrambled Eggs Benedict Recipe

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This recipe for Scrambled Eggs Benedict is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (.9 oz.) Hollandaise sauce
4 slices Canadian bacon
2 T. butter
6 eggs
2 T. chopped chives
4 English muffin
1 tomato sliced
Paprika to garnish
Directions:
Directions:
Prepare 1 package of Hollandaise sauce as directed. In skillet, cook 1 T butter 30 seconds, add 4 slices Canadian bacon, cook 1 minute turning once, remove. Heat 1 T. butter 30 seconds, add 6 eggs lightly beaten and 2 T. fresh chopped chives. Cook 4 minutes. Toast English muffin, top with bacon, sliced tomato and eggs, drizzle with Hollandaise, sprinkle with paprika

 

 

 

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