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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sunrise Casserole Recipe

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This recipe for Sunrise Casserole is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12oz. packages of breakfast sausage links
1 30 oz. package of country style hash browns
9 eggs
3 c. milk
1 1/2 tsp. ground mustard
1 tsp. salt
1/2 tsp. pepper
2 cups (8 oz.) shredded 4 cheese Mexican style cheese
1/2 c. diced sweet red pepper
1/3 c. thinly sliced green onion
2 c. salsa or picante sauce
Directions:
Directions:
Pre-heat oven to 375ºF. Cook sausage according to package directions. Cool slightly and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, red pepper and green onion; mix well. Pour into a greased 9 x 13 x 2" baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350ºF fir 65-70 minutes or until set and golden brown and an internal temperature of 165ºF is reached. Let stand 10 minutes before serving. Serve with salsa if desired.
Number Of Servings:
Number Of Servings:
16

 

 

 

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