Cherry-Almond Danish pastry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. flour, divided
1 c. butter or margarine, divided
2 T. water
1 c. water
1/2 c. butter or margarine
3 eggs
1/2 tsp. almond extract
1-2 c. Almond flavored Butter cream frosting
1/4-1/2 c. chopped or sliced maraschino cherries
1/2 c. chopped or sliced almonds
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Directions: |
Directions:Cut together as you would for pie crust: 1 c. flour, 1/2 c butter and 2 T. water. Spread into thin crust on small cookie sheet (about 12x15"). Combine 1 c. water, 1/2 c. butter. Bring to boil. Stir in 1 c. flour and remove from heat. Add 3 eggs, one at a time, beating well after each addition. Add almond extract. Spread on top of crust layer. Bake at 350º for 55 min. Cool and frost with buttercream frosting flavored with some almond extract. Top with sliced/chopped cherries and almonds. Cut into desired bar size about 1x2:.
NOTE: My buttercream frosting recipe is included in this book. |
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Number Of
Servings: |
Number Of
Servings:50- 80 pieces |
Preparation
Time: |
Preparation
Time:1-2 hour |
Personal
Notes: |
Personal
Notes: My kids have loved these through the years and was one of their favorite treats. They go a lot further cut into the smaller size, but can be made bigger. I have also found that if the bottom crust is too crumbly, I turn it upside down and put the frosting on the bottom to help hold it all together.
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