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Idle Isle Nut Balls Recipe

5 stars - based on 1 vote
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Category:
Category:
Ingredients:  
Ingredients:  
2 cubes of real butter
1 can Eagle Brand Milk
1 tsp. maple flavoring
melted chocolate (for dipping)
toasted almonds
Directions:
Directions:
Whip butter and Eagle Brand Milk together until smooth. Add maple flavoring, beat until smooth, and chill in freezer. Shape into small balls and return to freezer. Then dip in melted chocolate and roll in toasted almonds.
Number Of Servings:
Number Of Servings:
3 LBS CHOCOLATES
Personal Notes:
Personal Notes:
The Idle Isle Chocolates are famous in Brigham City, and all over Northern Utah. Especially their Nut Balls are known all over Utah. They are really good, but in all honesty, I really liked Grandma Anna Bruderer's Nut Balls with the Orange and Lemon Centers better!! But maybe that's just me!!!

 

 

 

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