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Sour Cream Softies Recipe

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This recipe for Sour Cream Softies is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup (1 stick) butter or margarine
1½ cups sugar
2 eggs
1 teaspoon vanilla
1 cup (8 ounce carton) dairy sour cream
cinnamon-sugar
Directions:
Directions:
Preheat oven to 400°F

Sift together flour, salt, baking powder, and soda. Cream butter or margarine with sugar until well-blended in a large bowl; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream and blending well to make a thick batter. Drop by rounded tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2-inch rounds; sprinkle with cinnamon-sugar. Bake in 400°F oven 12 minutes, or until lightly golden around edges. Remove from cookie sheets; cool completely on wire racks.
Number Of Servings:
Number Of Servings:
Makes about 3 ½ dozen cookies

 

 

 

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