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Bread Pudding (Grandma Vernor's Recipe) Recipe

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This recipe for Bread Pudding (Grandma Vernor's Recipe) is from In The Kitchen With Kay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread
2 eggs and 3 egg yolks
3/4 cup sugar
1/2 cup brown sugar
1 cup milk
3 cups half & half
4 tsp. Vanilla
Cinnamon and sugar
Directions:
Directions:
Toast 1 loaf of bread in 400 degree oven (flip once)
Mix (or in blender) slowly: 2 eggs and 3 egg yolks; whip in sugar and brown sugar; Mix in milk, half & half and vanilla.
Cut bread in cubes and place in casserole dish. Add mixture to bread cubes and stir well. Let sit 45 minutes and stir every 15 minutes, sprinkling cinnamon each time. Top with cinnamon and sugar. Bake 325 degrees for 30-45 minutes.
Personal Notes:
Personal Notes:
I loved my Grandma Vernor's bread pudding. We would eat it cold with milk poured on it. The best!

 

 

 

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