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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe cake mix
eggs
oil
8 oz sour cream
3 (6 oz) pkg frozen coconut
1 box powdered sugar
1 can Duncan Hines fluffy white frosting
1 small bag angel flake coconut
Directions:
Directions:
* Prepare cake as directed on cake box. Bake in 2 layers.

* Let layers cool. Then cut between layer so you have 4 layers.

* Mix together sour cream, frozen coconut, powdered sugar.

* Spread between layers & on top only. Do not use this on sides.

* Use Duncan Hines frosting to spread on top & sides.

* Sprinkle Angel Flake coconut over entire cake.

* Refrigerate overnight.

From the recipe box of Jason.

 

 

 

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