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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Cracker barrel Cheese
1 pkg X-tra sharp cheese
1 pkg Jalapeno cheese spread
1 pkg Garlic cheese spread
8 oz cream cheese
½ c. chopped pecans
2 Tbsp Toasted sesames seeds
1 Tbsp prepared mustard
1 Tbsp Worcestershire sauce
Garlic powder
1 can Deviled ham or potted meat or pate or any kind of meat filling
Directions:
Directions:
Combine cream cheese, Worcestershire, mustard and garlic;
add jalapeno and garlic spreads, blend well. Add grated cheeses,
shape into ball, hollow out and add meat, close up and roll in chopped nuts and seeds.

 

 

 

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