Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry-Rhubarb Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry-Rhubarb Crumble is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh or frozen blueberries
2 cups fresh rhubarb, cut into 1-inch pieces or 2 cups frozen rhubarb
1½ cups rolled oats
⅔ cup packed brown sugar
½ cup flour
½ cup margarine
½ cup sugar
2 tablespoons flour
Directions:
Directions:
Preheat oven to 350°F

Thaw fruit if frozen. Do not drain.

Crust
In a large mixing bowl combine oats, brown sugar and ½ cup flour. With a pasty cutter or fork, cut margarine into oat mixture until it resembles coarse crumbs. Reserve ⅔ cup crumb mixture for topping. Pat remaining crumb mixture into the bottom of a greased 9” x 9” x 2” pan. Bake at 350°F for 10-15 minutes until brown.

Filling
In a large bowl combine blueberries, rhubarb, sugar and 2 tablespoons flour. Toss and coat well.

Spoon on top of baked crust and sprinkle with reserved crumb mixture. Bake at 350°F for 45-50 minutes until brown. Serve warm with whipped cream or ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!