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Apricot Chicken Recipe

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This recipe for Apricot Chicken is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken breasts
8 ounces apricot jam
8 ounces Italian salad dressing
3 tablespoons ketchup (for color)
1 envelop dry onion soup mix
Directions:
Directions:
Preheat oven to 350°F

Mix together jam, salad dressing, ketchup and soup mix. Place uncooked chicken in baking dish. Pour mixture over chicken. Bake at 350°F until slightly golden brown, about 1-1½ hours. Baste twice during baking.

 

 

 

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