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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pralines Recipe

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This recipe for Pralines is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. light brown sugar
¼ c. water
¼ c. butter
2 c. pecans
Directions:
Directions:

1. heavily butter 2 platters or large sheet pan lined with wax paper.
2. in large saucepan, measure sugar, water and butter.
3. stir with wooden spoon over low heat until sugar is dissolved and comes to a boil.
4. stir in nuts and turn heat to medium.
5. boil slowly about 5 minutes until temperature reaches 234 F or soft ball.
6. immediately, form pralines by dropping one tablespoon into greased pan..


*if mixture gets hard, add a few drops of hot water
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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