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Big Batch Rolls Recipe

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This recipe for Big Batch Rolls is from The Oldmixon Family recipe collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg Yeast
4 C Warm Water
1 C Powdered Milk
1 C Sugar
1 C Oil
1 Tbsp Salt
2 Tsp Baking Powder
1 Tsp Baking Soda
11 – 12 C Flour
Directions:
Directions:
Dissolve yeast in warm water in a large bowl. Let stand for 5 minutes. Add milk, sugar oil salt, baking powder and baking soda; beat at medium speed until well blended. Gradually stir in enough flour to make a soft dough. Cover and refrigerate at least 4 hrs.
Punch down and divide dough in two. Turn out one half at a time on a lightly floured surface and kneed until smooth and elastic. Form into balls, cover and let rise until warm, for about 40 minutes or until doubled. Bake at 375* for 10 – 15 minutes.
Number Of Servings:
Number Of Servings:
Makes 7 dozen rolls.

 

 

 

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