Chicken Noodle Bowl with Peanut-Ginger Sauce Recipe
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Category: |
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Ingredients: |
Ingredients: Peanut-Ginger Sauce: 1/2 cup creamy peanut butter 4 1/2 Tbs fresh lime juice 3 Tbs soy sauce 3 Tbs honey 2 Tbs peeled and chopped fresh ginger 1 1/2 tsp crushed red pepper 3 Tbs rice vinegar 1/4 tsp kosher salt
Chicken Noodle Bowl: 8 cups water 2 Tbs rice vinegar 1 Tbs kosher salt 6 oz rice noodles or bean threads 3 cups shredded cooked chicken 3 cups shredded napa cabbage 1 1/2 cup halved and thin sliced seedless cucumber 1 1/2 cup matchstick carrots 1 1/2 cup thin sliced red bell pepper 6 Tbs chopped lightly salted dry-roasted peanuts
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Directions: |
Directions:1. Prepare Sauce. Process all 9 ingredients in blender or food processor until smooth. 2. Prepare Noodle Bowl: Microwave water in large bowl high 10 minutes. Stir in vinegar and salt into boiling water. Add noodles and let stand until softened. about 5 minutes. Drain noodles. 3. Divide noodles, chicken, cabbage, cucumber, carrots and bell pepper among 6 bowls. Top each with 1 Tbs peanuts and 2 Tbs Peanut-Ginger Sauce. Serve rest of sauce on side. |
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Number Of
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Number Of
Servings:4-6 |
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Personal
Notes: Southern Living May issue
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