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Chicken Curry - Crock Pot Recipe

4.5 stars - based on 1 vote
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Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 whole chicken breasts, boneless
1 can (10 3/4 oz) cream of chicken soup
1/4 c. dry sherry
2 T. margarine
2 green onions with tops, finely chopped
2 - 3 t. curry powder
1 t. salt
dash pepper
1/4 t. ginger
water chestnuts, if desired
baby corn, if desired
Directions:
Directions:
Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high up to 4 hours, or on low for 8 hours. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes, plus cook time
Personal Notes:
Personal Notes:
One of Stephen's favorites!

 

 

 

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